Classic Mac & Cheese flavor, but vegan-friendly with no dairy! Smokey, smooth, with a healthy kick of heat thanks to fresh jalapenos, even the most refined mac & cheese connoisseur will have a hard time believing there’s no real cheese in this recipe.
Sure to please even the biggest party pooper, these bite sized chicken poppers encrusted in Uglies Kettle Chips will be the life of any gathering. Make multiple batches using different Uglies Kettle Chip Flavors (our favorites are Bar-B-Que, Buffalo Ranch and Cheddar & Sour Cream) for the ultimate variety!
With a heritage that runs over 5 decades in the food manufacturing industry, we've seen a lot. From our modest beginnings of crafting chips on a kitchen stove, constructing home-made kettle cookers, eventually expanding to a slightly more spacious garage—to our present-day 106,000 sq. ft. modern production facility and improved manufacturing processes—you could say that growth and progress sounded great, but over the years we noticed a disturbing industry trend.