Level-up your Uglies® with a quick recipe that delivers the kettle crunch with the rich flavors of balsamic glaze, sharp blue cheese, and fresh scallions. This recipe is perfect for any occasion, whether you’re hosting a casual gathering, enjoying a movie night at home, or simply craving a savory treat.
INSTRUCTIONS:
- Preheat oven to 350º
- Place your Uglies® Sea Salt Kettle Chips on a large cookie sheet
- Drizzle with balsamic glaze
- Top with crumbled blue cheese or feta
- Bake for 10 minutes at 350º
- Top with chopped scallions and enjoy!
WHAT YOU’LL NEED:
- 1-2 8oz bags of Uglies® Sea Salt Kettle Chips
- Bottle of balsamic glaze
- 8oz tub of crumbled blue cheese or feta
- Make it Vegan with dairy-free cheese
- 4-6 stalks of chopped scallions
