Level-up your Uglies® with a quick recipe that delivers the kettle crunch with the rich flavors of balsamic glaze, creamy blue cheese, and fresh scallions. This recipe is perfect for any occasion, whether you’re hosting a casual gathering, enjoying a movie night at home, or simply craving a savory treat.

 

INSTRUCTIONS:

  • Preheat oven to 350º
  • Place your Uglies® Sea Salt Kettle Chips on a large cookie sheet
  • Drizzle with balsamic glaze (or other favorite dressing)
  • Top with crumbled blue cheese
  • Bake for 10 minutes at 350º
  • Top with chopped scallions and enjoy!

WHAT YOU’LL NEED:

  • 1-2 8oz bags of Uglies® Sea Salt Kettle Chips
  • Bottle of balsamic glaze (or other favorite dressing)
  • 8oz tub of crumbled blue cheese
    • Make it Vegan with dairy-free cheese
  • 4-6 stalks of chopped scallions
Uglies® Nachos
Uglies Sea Salt Kettle Chips

CAN’T FIND UGLIES?

Locate a retailer near you that carries Uglies Jalapeno Kettle Chips or buy online!