Uglies Sweets Autumn Treats!

Recipe by Uglies fan, Jessica Corpstein

Celebrate the flavors of fall with these sweet-and-salty treats!

Combining crispy rice cereal, gooey marshmallows, warm pumpkin spice, and the unique crunch of Uglies Sweet Potato Kettle Chips, this easy no-bake recipe delivers the perfect autumn-inspired snack for gatherings, lunchboxes, or cozy seasonal indulgence.

WHAT YOU’LL NEED:

• 5 tablespoons salted butter
• 2 tablespoons brown sugar
• 10 ounces large marshmallows
• 1/2 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 3 cups crispy rice cereal
• 3 cups crushed Uglies Sweet Potato Kettle Chips

LET’S DO THIS!

1. Melt butter in a large stock pot.
2. Add marshmallows, brown sugar, vanilla and pumpkin spice. Melt together, stirring continuously until smooth.
3. Combine 3 cups of crisp rice and 3 cups of crushed Uglies SWEETS! Sweet Potato Chips in a large bowl or measuring cup (mix thoroughly)

4. Add cereal and chip mixture to the pot and stir until everything is coated in the marshmallow mixture.
5. Add mixture to buttered or sprayed 9” x 13” baking dish.
6. Let cool, cut into 2-inch squares, and Enjoy!