Traditional fish & chips have been a staple on American menus since migrating from British seafaring communities where they wrapped the entire meal up in newsprint. Salty, savory and simple to prepare—ready your tastebuds to set sail on a flavor adventure destined to reinvent an old pub favorite…Ugly-style!
We could have just left this traditional recipe alone, but that’s now how we roll. Our Salt & Vinegar Kettle Chips are an exceptional upgrade to the common breading ingredients—providing the perfect balance of salt and vinegar flavor in a crisp, crunchy coating—that even the pickiest eaters (i.e. kids) will LOVE!